This standard specifies the terms and definitions of liquid food packaging equipment, product classification, preparation for acceptance, technical requirements for acceptance, inspection methods, and equipment quality judgment and treatment. This standard is applicable to aseptic packaging equipment, fresh-keeping packaging equipment, hot filling equipment, ultra-clean filling equipment and ordinary packaging equipment for liquid food; it is applicable to sterilization equipment, filling and sealing equipment and supporting equipment for liquid food , pipes and fittings. This standard does not apply to equipment for sterilization after filling and sealing of liquid food.
GB/T 19063-2009 Referenced Document
GB 14930.1 Food Safety National Standard Detergent*, 2022-06-30 Update