GB/T 19063-2009
Acceptance specification of packaging equipment for liquid food (English Version)

Standard No.
GB/T 19063-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 19063-2009
Replace
GB/T 19063-2003
Scope
This standard specifies the terms and definitions of liquid food packaging equipment, product classification, preparation for acceptance, technical requirements for acceptance, inspection methods, and equipment quality judgment and treatment. This standard is applicable to aseptic packaging equipment, fresh-keeping packaging equipment, hot filling equipment, ultra-clean filling equipment and ordinary packaging equipment for liquid food; it is applicable to sterilization equipment, filling and sealing equipment and supporting equipment for liquid food , pipes and fittings. This standard does not apply to equipment for sterilization after filling and sealing of liquid food.

GB/T 19063-2009 Referenced Document

  • GB 14930.1 Food Safety National Standard Detergent*2022-06-30 Update
  • GB 14930.2 Sanitizer *2012-04-25 Update
  • GB 14934 Food safety national standard disinfection table (drink) utensils*2016-10-19 Update
  • GB 16798 Food machinery safety requirements*2023-09-08 Update
  • GB 19891 Safety of machinery.Hygiene requirements for the design of machinery
  • GB 5226.1-2002 Safety of machinery--Electrical equipment of machines--Part 1: General requirements
  • GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
  • GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
  • GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
  • GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
  • GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
  • GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
  • GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
  • GB/T 5750.11 Standard Examination Methods for Drinking Water Part 11: Disinfectant Index*2023-03-17 Update
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*2024-04-09 Update

GB/T 19063-2009 history

  • 2009 GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
  • 2003 GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
Acceptance specification of packaging equipment for liquid food



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