PN A75052-17-1990
Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus

Standard No.
PN A75052-17-1990
Release Date
1990
Published By
PL-PKN
Latest
PN A75052-17-1990
Scope
The subject of the standard sheet is the determination of the number of Bacillus cereus bacteria.

PN A75052-17-1990 history

  • 1990 PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus

PN A75052-17-1990 -All Parts

PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration PN A75052-10-1990 Fruits, vegetables and vegetable meat products Methods of microbiological analyses Enumeration and determination of titre of anaerobic sporeforming bacterias, mesophilic and thermophilic PN A75052-11-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence, titre and most probable number of coli forms PN A75052-12-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence and titre of Escherichia coli PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method PN A75052-19-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of industrial sterility of conserves PN A75052-20-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Microbiological purity control of packing, devices and auxiliary e?uipments


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