PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
The subject of the standard sheet is the detection and determination of the number of anaerobic bacteria Clostridium perfringens in 1 g of the tested sample.
PN A75052-14-1990 history
1990PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens