GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51398-1999 Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions
GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 52186-2003 history
2003GOST R 52186-2003 Canned food. Juice products. Reconstituted fruit fruit and vegetable juices. Specifications