DB52/ 525-2007
fermented bean curd (English Version)

Standard No.

DB52/ 525-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/ 525-2007

Scope

This standard specifies the terms and definitions of fermented bean curd, raw and auxiliary material requirements, technical requirements, hygienic requirements for production and processing, test methods, inspection rules and markings, packaging, transportation and storage. It is suitable for the production and sales of fermented bean curd in Guizhou Province.

DB52/ 525-2007 Referenced Document

• GB 1352 soy bean*， 2023-05-23 Update
• GB 1354 Rice*， 2009-03-28 Update
• GB 2712 National Food Safety Standard Soybean Products*， 2014-12-24 Update
• GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
• GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine *， 2012-08-06 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 317 White granulated sugar
• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update

DB52/ 525-2007 history

• 2007 DB52/ 525-2007 fermented bean curd