DB52/ 526-2007
sauce-flavored liquor (English Version)

Standard No.

DB52/ 526-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/ 526-2007

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of Maotai-flavor liquor. Applicable to Maotai-flavor liquor produced in Guizhou Province.

DB52/ 526-2007 Referenced Document

• GB 10344 General standard for the labeling of prepackaged alcoholic beverage
• GB 1351 wheat*， 2023-05-23 Update
• GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine *， 2012-08-06 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 5009.48 Method for analysis of hygienic standard of distilled wines and mixed wines
• GB/T 8231 Sorghum*， 2007-10-16 Update

DB52/ 526-2007 history

• 2007 DB52/ 526-2007 sauce-flavored liquor