This standard specifies the relevant terms and definitions, classification, quality requirements, inspection methods, judgment rules, packaging, transportation and storage requirements of sorghum. This standard is applicable to edible sorghum purchased, stored, transported, processed and sold.
GB/T 8231-2007 Referenced Document
GB 2715 National Food Safety Standard Grain*, 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 15686 Sorghum.Determination of tannin content*, 2008-11-04 Update
GB/T 5490 Inspection of grain and oils-General rules *, 2010-06-30 Update
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds*, 2008-11-04 Update
GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture*, 2008-11-04 Update
GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*, 2019-05-10 Update
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5498 Inspection of grain and oils.Determination of test weight*, 2013-11-12 Update
GB/T 8946 General technical requirements of plastic woven sack*, 2013-10-10 Update