DB44/T 314-2006 (English Version) PDF

Standard No.: DB44/T 314-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: Guangdong Provincial Standard of the People's Republic of China
Latest: DB44/T 314-2006

Scope: This standard applies to freshwater fish such as grass carp (Ctenopharymgodon idellus), tilapia (Tilapia), crucian carp (Carassius auratus), dace (Cirrhinus molitorella), silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis) and other freshwater fish as raw materials. , processed salt-free frozen freshwater fish surimi.

DB44/T 314-2006 Referenced Document

GB 191 Packaging--Pictorial marking for handling of goods
GB 2736 Hygienic standard for fresh water fish
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 317 White granulated sugar
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.87 Determination of phosphorus in foods
GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
SC/T 3016 Method of sampling plans for fish and fishery products
SC/T 3017 Determination of net weight in frozen fishery products