This standard specifies the hygienic requirements and inspection methods for freshwater fish. This standard applies to freshwater fish such as herring, grass carp, chain fish, carp, bighead carp, bream (bream), crucian carp, and catfish.
GB 2736-1994 history
2016GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
2005GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
1994GB 2736-1994 Hygienic standard for fresh water fish
GB 2736-1994 Hygienic standard for fresh water fish was changed to GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin.