DB44/T 312-2006 (English Version) PDF

Standard No.: DB44/T 312-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: Guangdong Provincial Standard of the People's Republic of China
Latest: DB44/T 312-2006

Scope: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of ready-to-eat seaweed. This standard applies to flexible packaging processed from kelp (Laminaria japonica Aresch.), wakame (Undaria pinnatifida), Gracilaria minor (Gracilaria minor), Eucheuma murioatum (Gmel.) Weber van Bosse), etc. Ready-to-eat products.

DB44/T 312-2006 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
SC/T 3009-1999 Code of quality management for fish processing
SC/T 3016 Method of sampling plans for fish and fishery products