DB42/T 223-2002 (English Version) PDF

Scope: This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of air-dried chicken. Suitable for air-dried chicken.

DB42/T 223-2002 Referenced Document

GB 16869 Fresh and frozen poultry product*， 2005-03-23 Update
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*， 2014-12-01 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella *， 2012-05-17 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products*， 2003-08-11 Update