GB/T 23587-2009 (English Version) PDF

Standard No.: GB/T 23587-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23587-2009

Scope: This standard specifies the relevant terms and definitions, product classification, technical requirements, test methods, inspection rules and requirements for labels, signs, packaging, transportation and storage of vermicelli. This standard applies to the production, sale and inspection of products defined in 3.1.

GB/T 23587-2009 Referenced Document

GB 2713 National Food Safety Standard Starch Products*， 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.182 Determination of aluminium in flour products
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 5009.4 Determination of ash in foods
GB/T 5009.53 Method for analysis of hygienic standard of products made by starch
GB/T 5009.9 Determination of starch in foods
GB/T 8884 Edible potato starch*， 2017-12-29 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update