This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling
process by comparing the oil content of the oilseed with the residual oil content of the corresponding
extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734-1 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as
to the pellets made from the residues.
BS EN ISO 734-2:2008 history
2015BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method
2010BS EN ISO 734-2:2010 Oilseed meals - Determination of oil content - Rapid extraction method
2009BS EN ISO 734-2:2009 Oilseed meals - Determination of oil content - Rapid extraction method
2009BS EN ISO 734-2:2008 Oilseed meals — Determination of oil content Part 2: Rapid extraction method (ISO 734-2:2008)