BS EN ISO 22630:2015
Oilseed meals. Determination of oil content. Rapid extraction method
- Standard No.
- BS EN ISO 22630:2015
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 22630:2015
- Replace
- BS EN ISO 734-2:2010
BS EN ISO 22630:2015 Referenced Document
- ISO 5500 Oilseed residues; Sampling
- ISO 5502 Oilseed residues; preparation of test samples
- ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO 771 Oilseed meals - Determination of moisture and volatile matter content*， 2021-02-28 Update
BS EN ISO 22630:2015 history
- 2015 BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method
- 2010 BS EN ISO 734-2:2010 Oilseed meals - Determination of oil content - Rapid extraction method
- 2009 BS EN ISO 734-2:2009 Oilseed meals - Determination of oil content - Rapid extraction method
BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method has been changed from BS EN ISO 734-2:2010 Oilseed meals - Determination of oil content - Rapid extraction method.
