GB/T 23382-2009
Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method (English Version)
- Standard No.
- GB/T 23382-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-03
- Replace By
- GB 5009.120-2016
- Latest
- GB 5009.120-2016
- Scope
- This standard specifies the method for the determination of sodium propionate and calcium propionate in food by high performance liquid chromatography. This standard is applicable to the content determination of sodium propionate and calcium propionate in soy products, raw wet noodle products, bread, cakes, vinegar, soy sauce and other foods. The method detection limit of this standard: 0.03g/kg, method quantitative limit: 0.10g/kg.
GB/T 23382-2009 Referenced Document
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 23382-2009 history
- 2016 GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
- 2009 GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method was changed to GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food.
