GB 8272-2009
Food additive.Sucrose esters of fatty acid (English Version)
- Standard No.
- GB 8272-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-03
- Replace By
- GB 1886.27-2015
- Latest
- GB 1886.27-2015
- Replace
- GB 8272-1987
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of sucrose fatty acid esters. This standard is applicable to sucrose fatty acid ester products which are esterified and refined with sucrose and edible oil or fatty acid as the main raw materials.
GB 8272-2009 Referenced Document
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 6283 Chemical products.Determination of water Karl.fischer method(general method)
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- GB/T 7531 Determination of ignition residue for organic chemical products
GB 8272-2009 history
- 2015 GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
- 2009 GB 8272-2009 Food additive.Sucrose esters of fatty acid
- 1987 GB 8272-1987 Food additive--Sucrose fatty acid ester
GB 8272-2009 Food additive.Sucrose esters of fatty acid was changed to GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester.
