DIN EN ISO 663:2009
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version EN ISO 663:2008
- Standard No.
- DIN EN ISO 663:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 663:2017
- DIN EN ISO 663 E:2016
- Latest
- DIN EN ISO 663:2017-05
- Replace
- DIN EN ISO 663:2002 DIN EN ISO 663:2008
- Scope
- This International Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
DIN EN ISO 663:2009 Referenced Document
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
DIN EN ISO 663:2009 history
- 2017 DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
- 2017 DIN EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
- 2009 DIN EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version EN ISO 663:2008
- 0000 DIN EN ISO 663:2008
- 0000 DIN EN ISO 663:2002
