GB 11960-2008 (English Version) PDF

Standard No.: GB 11960-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2016-03
Replace By: GB 1886.36-2015
Latest: GB 1886.36-2015
Replace: GB 11960-1989

Scope: This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additive spearmint oil. The village standard is applicable to the analysis and evaluation of the quality of food additive spearmint (Mentha spicata Linnalus) oil.

GB 11960-2008 Referenced Document

GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.13-2008 Fragrance/Flavor substances.Determination of carbonyl value and carbonyl compounds content
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives

GB 11960-2008 Food additive.Oil of spearmint was changed to GB 1886.36-2015 National Food Safety Standard Food Additive Spearmint Oil.