GB 10783-2008
Food additive.Paprika red (English Version)

Standard No.

GB 10783-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-05

Replace By

GB 1886.34-2015

Latest

GB 1886.34-2015

Replace

GB 10783-1996

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of food additive paprika. This standard is applicable to capsicum red made from capsicum peel and its products through extraction, filtration, concentration, decapsaicination and other processes, and the color value can be adjusted with edible oil.

GB 10783-2008 Referenced Document

• GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
• GB/T 5009.75 Determination of lead in food additives
• GB/T 5009.76 Determination of arsenic in food additives
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 10783-2008 history

• 2015 GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
• 2008 GB 10783-2008 Food additive.Paprika red
• 1996 GB 10783-1996 Food additive--Paprika red

GB 10783-2008 Food additive.Paprika red was changed to GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red.