GB 10783-1996
Food additive--Paprika red (English Version)
- Standard No.
- GB 10783-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-06
- Replace By
- GB 10783-2008
- Latest
- GB 1886.34-2015
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, packaging, labeling, storage and transportation of food additive paprika. This standard applies to chili reds which are refined from dried chili peppers through extraction, filtration, concentration, and despicing.
GB 10783-1996 history
- 2015 GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
- 2008 GB 10783-2008 Food additive.Paprika red
- 1996 GB 10783-1996 Food additive--Paprika red
