GB 3861-2008 (English Version) PDF

Standard No.: GB 3861-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced
Replace By: GB 1886.16-2015
Latest: GB 1886.16-2015
Replace: GB 3861-1983

Scope: This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of the food additive vanillin. This standard is applicable to the analysis and evaluation of the quality of food additive vanillin produced by chemical synthesis using guaiacol or sulfite pulp waste liquor lignin as raw material.

GB 3861-2008 Referenced Document

GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 14457.3 Fragrance/Flavor substances.Method for determination of melting point
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives

GB 3861-2008 Food additive.Vanillin was changed to GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin.