General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 22497-2008
Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and packaging, storage and transportation requirements of fumigant use guidelines. This standard applies to the fumigation control of stored grain and oilseed pests.
GB/T 22497-2008 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB 7797 Diagnostic criteria and principles of management of occupational acute phosphine poisoning
GB/T 14233.1 Test methods for infusion, transfusion, injection equipments for medical use—Part 1: Chemical analysis methods*, 2022-10-14 Update
GB/T 16886.7 Biological evaluation of medical devices—Part 7: Ethylene oxide sterilization residuals*, 2015-12-10 Update
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.36 Method for analysis of hygienic standard of grains
GBZ 2.1 "Occupational Exposure Limits of Hazardous Factors in the Workplace Part 1: Chemical Hazardous Factors" (GBZ 2.1-2019) No. 1 Amendment*, 2022-11-08 Update
LS 1206 Safe operation regulations for grain storage facility
LS 1212 Guideline of pesticide management and application for stored grain
LS/T 1211 Technical criterion for grain and oils storage
GB/T 22497-2008 history
2008GB/T 22497-2008 Grain and oil storage.Funigants application guideline