GB/T 22508-2008
Code of practice for the prevention and reduction of mycotoxin contamination in cereals (English Version)

Standard No.

GB/T 22508-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-12

Replace By

GB 22508-2016

Latest

GB 22508-2016

Scope

This standard specifies the operating specifications and application management system for the prevention and reduction of mycotoxin contamination in grains. This standard is applicable to the prevention and reduction of various mycotoxin contaminations in grains in all stages of grain planting, pre-harvest, harvest, storage, and transportation.

GB/T 22508-2008 Referenced Document

• GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
• GB/T 20014.2 Good agricultural practice.Part 2:All farm base control points and compliance criteria*， 2013-12-31 Update
• GB/T 20014.3 Good agricultural practice.Part 3:Crops base control points and compliance criteria*， 2013-12-31 Update
• GB/T 20014.4 Good agricultural practice.Part 4:Combinable crops control points and compliance criteria*， 2013-12-31 Update
• GB/T 22000 Food safety management systems.Requirements for any organization in the food chain
• LS/T 1211 Technical criterion for grain and oils storage

GB/T 22508-2008 history

• 2016 GB 22508-2016 National Food Safety Standard Hygienic Specifications for Raw Grain Storage and Transportation
• 2008 GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals was changed to GB 22508-2016 National Food Safety Standard Hygienic Specifications for Raw Grain Storage and Transportation.