GB/T 19538-2004
Hazard analysis and critical control point (HACCP)system and guidelines for its application (English Version)

Standard No.

GB/T 19538-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 19538-2004

Scope

This standard gives general guidance on the principles of the Hazard Analysis and Critical Control Point (HACCP) system and its application. This standard applies to the application of HACCP in the entire food chain from primary production to final consumption. The application of HACCP in this standard is aimed at food safety.

GB/T 19538-2004 history

• 2004 GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its application