GB/T 22441-2008 (English Version) PDF

Standard No.: GB/T 22441-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 22441-2008

Scope: This standard specifies the terms and definitions of Ding'ao bayberry, the scope of protection of geographical indication products, requirements, test methods, inspection rules, signs, labels, packaging, transportation, and storage. This standard is applicable to Ding'ao bayberry approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".

GB/T 22441-2008 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB/T 12456 Determination of total acid in foods
GB/T 8855 Fresh fruits and vegetables.Sampling
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update