ISO 488:2008
Milk - Determination of fat content - Gerber butyrometers

Standard No.

ISO 488:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 488:2008

Scope

This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446 Recommended stoppers for the hutyrometers are described in AnnexA and a recommended method of determining the scale errors of the butyrometers is described in Annex B.

ISO 488:2008 Referenced Document

• ISO 2446 Determination of milk fat content*， 2024-04-19 Update

ISO 488:2008 history

• 2008 ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• 1983 ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers