ISO 488:1983
Milk; Determination of fat content; Gerber butyrometers
- Standard No.
- ISO 488:1983
- Release Date
- 1983
- Published By
- International Organization for Standardization (ISO)
- Status
- 2008-09
- Replace By
- ISO 488:2008
- Latest
- ISO 488:2008
- Scope
- Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
ISO 488:1983 history
- 2008 ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
- 1983 ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
