SN/T 2074-2008
Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi (English Version)
- Standard No.
- SN/T 2074-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2074-2008
- Scope
- This standard specifies the sampling, sample preparation, and qualitative PCR detection methods for testing genetically modified components in major edible fungi. This standard applies to the main edible fungi (Pleurotus eryngii, russula, Agaricus blazei, shiitake mushrooms, straw mushrooms, porcini mushrooms, copri mushrooms, enoki mushrooms, Agaricus bisporus, pig belly mushrooms, phoenix tail mushrooms, small oyster mushrooms, and pleurotus pleurotus). , Hericium erinaceus, Pleurotus goldenrod, Tea tree mushroom, Dictyophora fungus, black fungus, white fungus, etc.) detection of genetically modified components.
SN/T 2074-2008 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
- SN/T 1204 Protocol of the real-time PCR method for detecting genetically modified plants and their derived products*， 2016-06-28 Update
SN/T 2074-2008 history
- 2008 SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
