GB 1897-2008 (English Version) PDF

Standard No.: GB 1897-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2017-01
Replace By: GB 1886.9-2016
Latest: GB 1886.9-2016
Replace: GB 1897-1995

Scope: Warning—hydrochloric acid is highly corrosive, and the operator should take appropriate safety and health measures, and those in contact should wear protective equipment such as protective glasses and acid-resistant gloves. This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of food additive hydrochloric acid. This standard is applicable to the food additive hydrochloric acid obtained by synthesis of chlorine and hydrogen and absorbed by water. The product is used as an acidity regulator in food processing and a processing aid in the food industry.

GB 1897-2008 Referenced Document

GB 190-1990 Labels for packages of dangerous goods
GB 2760-1996 Hygienic standards for uses of food additives
GB/T 191-2008 Packaging.Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 602-2002 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6680-2003 General rules for sampling liquid chemical products
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

2016 GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
2008 GB 1897-2008 Food additive.Hydrochloric acid
1995 GB 1897-1995 Food additive. Hydrochloric acid

GB 1897-2008 Food additive.Hydrochloric acid was changed to GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid.