GB 1897-1995
Food additive. Hydrochloric acid (English Version)
- Standard No.
- GB 1897-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-01
- Replace By
- GB 1897-2008
- Latest
- GB 1886.9-2016
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive hydrochloric acid. This standard applies to the hydrochloric acid obtained by synthesis of chlorine and hydrogen obtained from the electrolysis of common salt solution by diaphragm and ionic membrane method. This product is mainly used in food processing. Molecular formula; relative molecular mass of HCI: 36.45 (according to the international relative atomic mass in 1991)
GB 1897-1995 history
- 2016 GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
- 2008 GB 1897-2008 Food additive.Hydrochloric acid
- 1995 GB 1897-1995 Food additive. Hydrochloric acid
