GB 17511.1-2008
Food additive.Allura red (English Version)
- Standard No.
- GB 17511.1-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.222-2016
- Latest
- GB 1886.222-2016
- Replace
- GB 17511.1-1998
- Scope
- This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive Allura Red. This standard applies to dyes made by coupling 4-amino-5-methoxy-2-methylbenzenesulfonic acid with 6-hydroxy-2-naphthalenesulfonic acid sodium after diazo, salting out and refining. The product can be added to food, medicine and cosmetics as a coloring agent.
GB 17511.1-2008 Referenced Document
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB 17511.1-2008 history
- 2016 GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
- 2008 GB 17511.1-2008 Food additive.Allura red
- 1998 GB 17511.1-1998 Food additive. Fancy (Allura) red
GB 17511.1-2008 Food additive.Allura red was changed to GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red.
