GB 17511.1-1998
Food additive. Fancy (Allura) red (English Version)

Standard No.

GB 17511.1-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-01

Replace By

GB 17511.1-2008

Latest

GB 1886.222-2016

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive Allura Red. This standard applies to dyes obtained by coupling 4-amino-5-methoxy-2-methylbenzenesulfonic acid with 6-hydroxy-2-naphthalenesulfonic acid sodium after diazo. This product can be added to food as a coloring agent.

GB 17511.1-1998 history

• 2016 GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
• 2008 GB 17511.1-2008 Food additive.Allura red
• 1998 GB 17511.1-1998 Food additive. Fancy (Allura) red

GB 17511.1-1998 -All Parts