NY/T 1666-2008
Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method (English Version)

Standard No.

NY/T 1666-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Agriculture

Status

Withdraw

Latest

NY/T 1666-2008

Replace By

GB 5009.27-2016

Scope

This standard specifies the high-performance liquid chromatography method for the detection of benzo[a]pyrene in cooked meat products. This standard is applicable to the detection of benzo[a]pyrene in barbecued, fried, smoked and other meat products. The detection limit of this method is 0.5μg/kg.

NY/T 1666-2008 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 1666-2008 history

• 2008 NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method

NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method was changed to GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards.