GB/T 22221-2008
Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography (English Version)
- Standard No.
- GB/T 22221-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.8-2016
- Latest
- GB 5009.8-2016
- Scope
- This standard specifies the conditions and detailed analysis steps for the determination of fructose, glucose, sucrose, maltose and lactose in foods by high performance liquid chromatography. This standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in cereals, dairy products, fruit and vegetable products, honey, syrup, beverages and other foods. The minimum detection limit of fructose, glucose, sucrose, maltose and lactose in this standard is 0.4%.
GB/T 22221-2008 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 22221-2008 history
- 2016 GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
- 2008 GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography was changed to GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards.
