This standard specifies the technical requirements, test methods, inspection rules, labels, packaging, transportation, storage and shelf life of feed grade L-threonine products. This standard applies to feed grade L-threonine made from starch and sugar as main raw materials through fermentation and extraction. Chemical name: L-2-amino-3-hydroxybutyric acid Molecular formula: C4H9NO3 Relative molecular mass: 119.12 (according to the international relative atomic mass in 2006)