GB/T 21924-2008 (English Version) PDF

Standard No.: GB/T 21924-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 21924-2008

Scope: This standard specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, labeling, and requirements for packaging, storage and transportation of gluten. This standard applies to commercial gluten extracted from wheat by various techniques.

GB/T 21924-2008 Referenced Document

GB 13078 Hygienical standard for feeds*， 2017-10-14 Update
GB 1351 wheat*， 2023-05-23 Update
GB 1355 Wheat flour
GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 17109 Package of grain sells*， 2008-11-04 Update
GB/T 5490 Inspection of grain and oils-General rules *， 2010-06-30 Update
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5505 Inspection of grain and oils.Determination of the ash content by incineration*， 2008-08-04 Update
GB/T 5507 Inspection of grain and oils.Determination for fineness degree of flours*， 2008-11-04 Update
GB/T 5511 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method*， 2008-08-22 Update
GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain*， 2008-11-04 Update