GB/T 27404-2008
Criterion on quality control of laboratories.Chemical testing of food (English Version)

Standard No.
GB/T 27404-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 27404-2008
Scope
This standard specifies the management requirements, technical requirements, process control requirements and quality assurance requirements for the quality control of food physical and chemical testing laboratories. This standard applies to the quality control of food physical and chemical testing laboratories engaged in the testing of food quality (including sensory and physical and chemical), chemical substances (including active ingredients, pesticide and veterinary drug residues, food additives, heavy metals, toxins, environmental pollutants, etc.). Chemical testing laboratories in other disciplines can also refer to it.

GB/T 27404-2008 Referenced Document

  • GB/T 1.1 Directives for standardization—Part 1: Rules for the structure and drafting of standardizing documents*2020-03-31 Update
  • GB/T 15483.1 Proficiency testing by interlaboratory comparisons--Part 1: Development and operation of proficiency testing schemes
  • GB/T 19000 Quality management systems—Fundamentals and vocabulary*2016-12-30 Update
  • GB/T 20000.1 Guidelines for standardization.Part 1:Standardization and related actives.General vocabulary*2014-12-31 Update
  • GB/T 27000 Conformity assessment vocabulary and general principles*2023-08-06 Update
  • GB/T 27025 General requirements for the competence of testing and calibration laboratories*2019-12-10 Update
  • GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values*2008-07-16 Update
  • JJF 1059 Evaluation and Expression of Uncertainty in Measurement

GB/T 27404-2008 history

  • 2008 GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
Criterion on quality control of laboratories.Chemical testing of food



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