GOST R 52088-2003
Natural roasted coffee. General specifications

Standard No.

GOST R 52088-2003

Release Date

2003

Published By

RU-GOST R

Status

Withdraw 2016-01

Latest

GOST R 52088-2003

GOST R 52088-2003 Referenced Document

• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 1760-1986 Greaseproof paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2226-1988 Paper bags. Specifications
• GOST 2228-1981 Paper for bags. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51450-1999 Green (raw) coffee. Types of the defects
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
• GOST R 52089-2003 Coffee. Terms and definitions
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
• ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
• ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

GOST R 52088-2003 history

• 2003 GOST R 52088-2003 Natural roasted coffee. General specifications