ISO 11817:1994
Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

Standard No.

ISO 11817:1994

Release Date

1994

Published By

International Organization for Standardization (ISO)

Latest

ISO 11817:1994

Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

ISO 11817:1994 history

• 1994 ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)