DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration)
extractable inorganic arsenic in seaweed. Collaborative studies have been carried out (Annex A). The method
is suitable for the determination of inorganic arsenic not less than 1 mg/kg and below 100 mg/kg on a dry
weight basis. The amount of inorganic arsenic is considered to be that part determined by the procedure
described in this document.
DIN EN 15517:2008 Referenced Document
EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*, 2013-03-01 Update
DIN EN 15517:2008 history
2008DIN EN 15517:2008-09 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
2008DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09