DIN 18851:2008
Equipment for commercial kitchens - Ranges - Requirements and testing

Standard No.
DIN 18851:2008
Release Date
2008
Published By
German Institute for Standardization
Status
Replace By
DIN 18851:2008-06
Latest
DIN 18851:2021-04
Replace
DIN 18851/A1:2006

DIN 18851:2008 Referenced Document

  • DIN 18852 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing / Note: DIN 18852 (2003-06) remains valid alongside this standard until 2023-03-31.*2022-10-01 Update
  • DIN 18856 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing / Note: DIN 18856 (2003-06) remains valid alongside this standard until 2024-03-31.*2023-10-01 Update
  • DIN 18866 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing / Note: DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.*2022-10-01 Update
  • DIN 18871-1 Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing*2018-11-01 Update
  • DIN 18871-3 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing / Note: Date of issue 2020-09-18*Intended as replacement for DIN 18871-3 (2004-11).*2020-10-01 Update
  • DIN 18871-4 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing / Note: DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.*2018-03-01 Update
  • DIN EN 10088-1 Stainless steels - Part 1: List of stainless steels; German and English version prEN 10088-1:2021 / Note: Date of issue 2021-12-03*Intended as replacement for DIN EN 10088-1 (2014-12).*2022-01-01 Update
  • DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020*2021-05-01 Update
  • DIN EN 203-1 Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 / Note: This standard is part of the DVGW body of rules.*2022-05-01 Update
  • DIN EN 203-2 
  • DIN EN 55014-1 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 1: Emission (CISPR 14-1:2016 + COR1:2016); German version EN 55014-1:2017*2018-08-01 Update
  • DIN EN 55014-2 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard (CISPR 14-2:2015); German version EN 55014-2:2015*2016-01-01 Update
  • DIN EN 60335-1 Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified); German version EN 60335-1:2012*2012-10-01 Update
  • DIN EN 631-1 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
  • DIN EN 631-2 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
  • DIN EN ISO 3274 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997
  • DIN EN ISO 4287 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287:1997 + Cor 1:1998 + Cor 2:2005 + Amd 1:2009); German version EN ISO 4287:1998 + AC:2008 + A1:2009*2010-07-01 Update

DIN 18851:2008 history

  • 2021 DIN 18851:2021-04 Equipment for commercial kitchens - Ranges - Requirements and testing / Note: Date of issue 2021-03-05*Intended as replacement for DIN 18851 (2008-06).
  • 2008 DIN 18851:2008-06 Equipment for commercial kitchens - Ranges - Requirements and testing / Note: To be replaced by DIN 18851 (2021-04).
  • 2008 DIN 18851:2008 Equipment for commercial kitchens - Ranges - Requirements and testing
  • 2003 DIN 18851:2003 Equipment for commercial kitchens - Ranges - Requirements and testing
  • 1970 DIN 18851:1981
Equipment for commercial kitchens - Ranges - Requirements and testing



Copyright ©2023 All Rights Reserved