DIN 18851:2003
Equipment for commercial kitchens - Ranges - Requirements and testing
- Standard No.
- DIN 18851:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- 2008-06
- Replace By
- DIN 18851:2008
- Latest
- DIN 18851:2021-04
- Scope
- The project contains requirement for design and function of built in ranges for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18851:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, inductive heated ranges integrated and requirements and testing hot cupboard removed.#,,#
DIN 18851:2003 history
- 2021 DIN 18851:2021-04 Equipment for commercial kitchens - Ranges - Requirements and testing / Note: Date of issue 2021-03-05*Intended as replacement for DIN 18851 (2008-06).
- 2021 DIN 18851 E:2021 Draft Document - Equipment for commercial kitchens - Ranges - Requirements and testing
- 2008 DIN 18851:2008-06 Equipment for commercial kitchens - Ranges - Requirements and testing / Note: To be replaced by DIN 18851 (2021-04).
- 2008 DIN 18851:2008 Equipment for commercial kitchens - Ranges - Requirements and testing
- 2003 DIN 18851:2003 Equipment for commercial kitchens - Ranges - Requirements and testing
- 1970 DIN 18851:1981 Equipment for commercial kitchens - Ranges - Requirements and testing
