NP 3277-2-1987
Food microbiology Counting of yeast and moulds. Part 2: Incubation at 37°C
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NP 3277-2-1987
Standard No.
NP 3277-2-1987
Release Date
1988
Published By
PT-IPQ
Status
Be replaced
Replace By
NP 3277-2-2002
Latest
NP 3277-2-2002
NP 3277-2-1987 history
2002
NP 3277-2-2002
Food microbiology General rales for counting moulds and yeasts at 25 °C Part 2: Reference method
1988
NP 3277-2-1987
Food microbiology Counting of yeast and moulds. Part 2: Incubation at 37°C
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