NP 3277-2-2002
Food microbiology General rales for counting moulds and yeasts at 25 °C Part 2: Reference method

Standard No.

NP 3277-2-2002

Release Date

2002

Published By

PT-IPQ

Latest

NP 3277-2-2002

NP 3277-2-2002 history

• 2002 NP 3277-2-2002 Food microbiology General rales for counting moulds and yeasts at 25 °C Part 2: Reference method
• 1988 NP 3277-2-1987 Food microbiology Counting of yeast and moulds. Part 2: Incubation at 37°C