KS H 6015-1999
Canned tuna in oil

Standard No.

KS H 6015-1999

Release Date

1999

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2010-12

Replace By

KS H 6015-2010

Latest

KS H 6015-2023

Scope

This standard applies to canned tuna prepared from tuna flesh which is deaerated, sealed and heat sterilized after natural ripening, cleaning and caning with vegetable oils (vegetable broth can be mixed together).

KS H 6015-1999 history

• 2023 KS H 6015-2023 Canned tuna in oil
• 2018 KS H 6015-2018 Canned tuna in oil
• 2013 KS H 6015-2013 Canned tuna in oil
• 2010 KS H 6015-2010 Canned tuna in oil
• 1999 KS H 6015-1999 Canned tuna in oil
• 1994 KS H 6015-1994 Canned tuna in oil