ISO 3727-3:2003
Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content

Standard No.

ISO 3727-3:2003

Release Date

2003

Published By

International Organization for Standardization (ISO)

Latest

ISO 3727-3:2003

Scope

This part of ISO 3727 | IDF 80 specifies a method for the calculation of the fat content of butter.

ISO 3727-3:2003 Referenced Document

• ISO 3727-1 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
• ISO 3727-2 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

ISO 3727-3:2003 history

• 2003 ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content