DIN EN ISO 21415-2:2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
- Standard No.
- DIN EN ISO 21415-2:2008
- Release Date
- 2008
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 21415-2:2016
- DIN EN ISO 21415-2 E:2013-07
- Latest
- DIN EN ISO 21415-2:2016-03
- Replace
- DIN EN ISO 21415-2:2007
- Scope
- This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.
DIN EN ISO 21415-2:2008 Referenced Document
- ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update
DIN EN ISO 21415-2:2008 history
- 2016 DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- 2016 DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- 2008 DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
- 0000 DIN EN ISO 21415-2:2007
