DIN EN ISO 21415-2:2016-03
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- Standard No.
- DIN EN ISO 21415-2:2016-03
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 21415-2:2016-03
DIN EN ISO 21415-2:2016-03 history
- 2016 DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- 2016 DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- 2008 DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
- 0000 DIN EN ISO 21415-2:2007
