GOST R 51880-2002 PDF

Scope: This standard applies to instant coffee and establishes a method for determining the mass fractions of free and total carbohydrates: o

GOST R 51880-2002 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 24104-2001 Laboratory scales. General technical requirements
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 4.163-1985 Product-quality index system. Chromatographic liquid and gas analysers. Nomenclature of indices
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 5833-1975 Reagents. Saccharose. Specifications
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 6709-1972 Distilled water. Specifications
ISO 3509:1989 Coffee and its products; vocabulary
ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure

2002 GOST R 51880-2002 Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography