ISO 3726:1983
Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure

Standard No.

ISO 3726:1983

Release Date

1983

Published By

International Organization for Standardization (ISO)

Latest

ISO 3726:1983

Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

ISO 3726:1983 history

• 1983 ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure